Quick Yummy Chicken Stir Fry

This was a surprisingly quick yummy dinner that got James stamp of approval (he packed the leftovers up in small containers and took it in to work with him to eat for lunches).

I make this in my huge skillet with lid from Costco

• Avocado oil
  
• 1 large onion chopped in big chunks
• 1 bunch of celery, stalks rinsed separately and then chopped
  
• 4-5 fresh garlic cloves, peeled, crushed with flat side of knife and chopped small
• 2 inches frozen fresh ginger grated (it grates much easier when frozen)
• Fry in skillet on medium high heat for 10-15 minutes, stirring well
• Mix in:
• 2 large bunches of red Swiss chard, well rinsed and chopped (I chopped clear from the leaves down through the stems.  I chopped a little wider on the leaves and like celery on the stems).
• 1 tbs sesame oil
• ¼ cup tamari (or soy sauce)
• 5 large cans Costco Chicken, drained

Mix well, put lid on and let cook down for about 10 minutes
This cooked the leaves of the Swiss Chard but left the stems with a bit of crunch
Stir well and serve

note:  I can't handle the carbs for thickening so I tried to keep the liquid to a minimum.  You could easily thicken the sauce with cornstarch mixed into water if you want thickening.  Mine ended up with good flavor and very little liquid.  James and I just ate it as a veggie fry, and the kids ate it over rice.